Good wine storage not only considers the temperature, but also factors such as vibration, sunlight, air circulation quality, etc., then when buying a wine cabinet, it is necessary to pay attention to whether the wine cabinet can meet the above factors, because once the wrong choice The wine cabinet, then your love wine will seriously lose the original taste ~ so you need to pay attention to 6 points to buy a good wine cabinet.
1.light damage
Although there is no direct exposure to sunlight, ultraviolet light is ubiquitous, and it is the ultraviolet rays in the light that destroy the wine. In general, a closed, completely opaque door is the best design for completely isolating UV light. However, the general wine collectors do not see their collections, they always feel that there is nothing like it, so the glass door design of the wine cabinet is generally welcomed. The same is the glass door, there is a function of filtering out the ultraviolet light, and the cost of the ordinary glass is much worse, so it is best to ask before buying.
The wine will produce harmful gas sulphur dioxide during the aging process, and sulphur dioxide will damage the cork and deteriorate the wine quality. In the wine cellar, sulfur dioxide can be removed by natural ventilation, but in the dense cycle of wine cabinets, sulfur dioxide will accumulate.
Generally speaking, once the door is opened for ten days, the wine cabinet can be ventilated, so that sulfur dioxide can be eliminated. However, the collectors do not want to disturb the long-term sleep of the wine every ten days. Therefore, the most intimate design for the air environment is to install. Activated carbon ventilation system, so that if you change the activated carbon every two or three years, you can always keep the wine in a good air environment.
Humidity control is also a good item for a good wine cabinet, because humidity will affect the cork, and the wrong humidity will cause the cork to dry or rot, which has a fatal effect on the wine. The suitable storage humidity of wine is between 65% and 75%. Generally, the wine cabinet without humidity control function has an average humidity of 55%, which makes it easy for the cork to crack. Humidity control is a high-grade design for wine cabinets, not every one, so it's best to ask if you have this feature before buying.
The compressor is the heart of the wine cabinet. It is good for a wine cabinet. The quality of the compressor is quite decisive. As mentioned above, vibration is a negative factor affecting wine storage. If the compressor is not quiet enough, and the cabinet material is too light and not stable, then a wine cabinet will drive the overall vibration due to the vibration of the compressor, which will make the wine In a slightly vibrating environment, there is no way to sleep well, and wines that may be awakened at any time and anywhere are at risk.
Therefore, when purchasing a wine cabinet, the first point to be referenced is that the compressor is not quiet enough, and the material of the cabinet is not stable enough. The compressor that can guarantee ultra-quiet operation is the most basic requirement of a good wine cabinet. .
The wine cabinet has a temperature difference of six degrees from the top to the bottom. The optimum setting temperature is from 18 degrees to 12 degrees from top to bottom. Generally, the most accurate storage method is to divide the wine cabinet into four blocks. The older and older wines are placed on the top layer; the younger red wine is placed on the second floor; the white wine and the red wine are placed on the third floor; The class is placed at the lowest level of the lowest temperature.
When the wine cabinet is first activated, the temperature drop should be phased rather than plummeting like a refrigerator. A good wine cabinet, its temperature control system can slowly adjust the temperature to the required temperature in 24 to 48 hours, even the most sensitive wines, can not detect the changes in the surrounding temperature. Generally, the price of the wine cabinet may drop the summer 30 degree to 18 degrees in an hour. It is well known that rapid temperature changes, whether it is from hot or cold or from cold to hot, are not good for wine. Therefore, the temperature control system is also an indispensable detail when purchasing a wine cabinet.
Good wine storage not only considers the temperature, but also factors such as vibration, sunlight, air circulation quality, etc., then when buying a wine cabinet, it is necessary to pay attention to whether the wine cabinet can meet the above factors, because once the wrong choice The wine cabinet, then your love wine will seriously lose the original taste ~ so you need to pay attention to 6 points to buy a good wine cabinet.
1.light damage
Although there is no direct exposure to sunlight, ultraviolet light is ubiquitous, and it is the ultraviolet rays in the light that destroy the wine. In general, a closed, completely opaque door is the best design for completely isolating UV light. However, the general wine collectors do not see their collections, they always feel that there is nothing like it, so the glass door design of the wine cabinet is generally welcomed. The same is the glass door, there is a function of filtering out the ultraviolet light, and the cost of the ordinary glass is much worse, so it is best to ask before buying.
The wine will produce harmful gas sulphur dioxide during the aging process, and sulphur dioxide will damage the cork and deteriorate the wine quality. In the wine cellar, sulfur dioxide can be removed by natural ventilation, but in the dense cycle of wine cabinets, sulfur dioxide will accumulate.
Generally speaking, once the door is opened for ten days, the wine cabinet can be ventilated, so that sulfur dioxide can be eliminated. However, the collectors do not want to disturb the long-term sleep of the wine every ten days. Therefore, the most intimate design for the air environment is to install. Activated carbon ventilation system, so that if you change the activated carbon every two or three years, you can always keep the wine in a good air environment.
Humidity control is also a good item for a good wine cabinet, because humidity will affect the cork, and the wrong humidity will cause the cork to dry or rot, which has a fatal effect on the wine. The suitable storage humidity of wine is between 65% and 75%. Generally, the wine cabinet without humidity control function has an average humidity of 55%, which makes it easy for the cork to crack. Humidity control is a high-grade design for wine cabinets, not every one, so it's best to ask if you have this feature before buying.
The compressor is the heart of the wine cabinet. It is good for a wine cabinet. The quality of the compressor is quite decisive. As mentioned above, vibration is a negative factor affecting wine storage. If the compressor is not quiet enough, and the cabinet material is too light and not stable, then a wine cabinet will drive the overall vibration due to the vibration of the compressor, which will make the wine In a slightly vibrating environment, there is no way to sleep well, and wines that may be awakened at any time and anywhere are at risk.
Therefore, when purchasing a wine cabinet, the first point to be referenced is that the compressor is not quiet enough, and the material of the cabinet is not stable enough. The compressor that can guarantee ultra-quiet operation is the most basic requirement of a good wine cabinet. .
The wine cabinet has a temperature difference of six degrees from the top to the bottom. The optimum setting temperature is from 18 degrees to 12 degrees from top to bottom. Generally, the most accurate storage method is to divide the wine cabinet into four blocks. The older and older wines are placed on the top layer; the younger red wine is placed on the second floor; the white wine and the red wine are placed on the third floor; The class is placed at the lowest level of the lowest temperature.
When the wine cabinet is first activated, the temperature drop should be phased rather than plummeting like a refrigerator. A good wine cabinet, its temperature control system can slowly adjust the temperature to the required temperature in 24 to 48 hours, even the most sensitive wines, can not detect the changes in the surrounding temperature. Generally, the price of the wine cabinet may drop the summer 30 degree to 18 degrees in an hour. It is well known that rapid temperature changes, whether it is from hot or cold or from cold to hot, are not good for wine. Therefore, the temperature control system is also an indispensable detail when purchasing a wine cabinet.